今年は鍋料理「増えそう」6割 Nabe Cooking in Winter is popular in Japan

What is nabe cooking?? Nabe is a big pot and cooking with it is called "nabe" ryori (cooking).
Some people call it one pot dish. Nabe is popular because it is winter food for "group eating"...family, friends, co-workers etc.
Talking and Cooking around "nabe" is sharing a fun time together...not only delicious but also moment to have some fun.
Especially in this year, many people do nabe cooking because price of vegetables are lower than last 2~3 years.
Someone said on tv after she heard vegetables are cheaper now, "everyday might be nabe now on".
I ate oden (a kind of nabe cooking) yesterday and today...Do you like to eat???
http://japanesefood.about.com/od/onepotdishes/One_Pot_Nabe.htm













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